A Good Cup of Tea – Using Tea Bags
I have to admit that I am a tea drinker and when I say ‘tea drinker’ I don’t just mean that I have a packet of black tea in the cupboard that I make a regular cup of tea with. What I mean is that I have a whole range of different teas in every flavor imaginable. This range grows from day to day whenever I find another flavor that I haven’t yet tried.
I have a drawer full of teas including green teas, white teas, red teas, black teas, teas from India, Sri Lanka, China and any other Asian country that you can think of; herbal teas, jasmine teas, oolong and chai. I actually think that if I stopped buying tea as of today I would still have enough in that drawer to last me about 10 years, and I am not kidding when I say that.
As I write this post I am drinking a cup of white tea and it is the nicest tea – very smooth and palatable. I am not into teas that have a sharp, bitter flavour.
I don’t mind using tea bags although any tea connoisseur would be most upset to hear me say that. I have to say though that you can’t beat a cup of tea that has been made in the traditional way of putting the tea leaves into a pot. The flavor is definitely enhanced by this method.
I had a friend whose parents went to Sri Lanka and visited the Dilma tea factory. He told me that the tea that falls on the floor is what is used in tea bags. In other words, you just aren’t going to get the best cup of tea with a tea bag.
Still I will continue to use tea bags as they are quick and easy and as long as it tastes good I am happy.





